Equipment from China for food production

Production lines for the dairy industry cover all stages of milk processing, from reception and purification to pasteurization, homogenization, and packaging of the final products. Milk is received at intake stations, where it is cooled to the required temperature. It is then purified using milk clarifiers and filtration devices to remove mechanical impurities.

After purification, the milk undergoes pasteurization to destroy bacteria and homogenization to prevent the separation of fat particles. For the production of fermented dairy products such as yogurt and kefir, incubators are used to create ideal conditions for fermentation. Cheese production lines include cheese vats for processing milk into curd mass and pressing devices for removing whey.

Butter is produced using cream separators, which separate cream from milk, and churns, which turn the cream into butter. After thermal processing, the products are packaged using automatic packaging machines. These lines ensure high-quality dairy products and compliance with sanitary standards, while also enabling mass production of various dairy items, including cheeses, butter, yogurts, and ice cream.

Production lines for pasta include several key stages, starting with raw material preparation and ending with packaging of the finished products. Flour is milled using mills, then mixed with water, eggs, and other additives in mixers. The dough is kneaded in dough mixers to the required consistency, after which it enters screw extruders that push it through dies to create various types of pasta.

For laminated products and crackers, roller presses are used to roll the dough to the desired thickness. After forming, the pasta is dried in drying chambers, where the process can be either natural or artificial with controlled parameters. After drying, the pasta is packaged using packaging machines that fill it into plastic bags, cardboard boxes, or other types of packaging.

These lines can be fully automated or semi-automatic depending on production requirements. Modern technologies on these lines ensure high product quality, improved production efficiency, and reduced labor costs. Pasta production lines are essential for mass production, making them important for the food industry.

Production lines for semi-finished products cover a wide range of processes, from raw material processing to packaging of the finished goods. These lines include equipment for producing meat, fish, vegetable, and dough-based semi-finished products. At the meat processing stage, meat grinders are used to mince meat into ground form, while cutters ensure even mixing of meat with additives such as spices and vegetables.

Forming machines are used to shape the semi-finished products into patties, dumplings, meatballs, and other items. For thermal processing, frying machines and smokehouses are used to give the products the desired flavor. After thermal treatment, the semi-finished products are packed in vacuum or modified-atmosphere packaging using packaging machines, which extend the shelf life of the products.

Production lines for semi-finished products also include equipment for processing fish, vegetables, and dough-based items such as dumplings and pies. These lines incorporate automation to increase productivity and reduce costs, making them an essential component of the modern food industry.

Production lines for food processing are designed to convert raw materials into finished products such as flour, oils, juices, canned goods, and other types of food items. The equipment used on these lines depends on the type of raw material. For grain processing, cleaners and separators are used to remove debris, dust, and stones, as well as dryers to bring the grain to the desired moisture level. Hullers remove the husks from rice and buckwheat, and roller mills grind them into flour.

For processing nuts such as hazelnuts and almonds, cleaners, crushers, and roasting machines are used to enhance flavor and aroma. Oil presses extract oil, while packaging machines pack the nuts for further use. For processing legumes, cleaning machines, polishing machines for bean surface treatment, and extruders for producing soy-based products are used.

Production lines for fruit and vegetable processing include juicers, dryers, and autoclaves for canning. These lines help preserve vitamins and other nutrients in the products, ensuring long-term storage and availability for consumers.

Juice production lines include all stages of production, from raw material preparation to packaging of the finished product. First, the raw materials are cleaned using fruit and vegetable washers that remove contaminants. Then, various types of presses—such as hydraulic, mechanical, screw presses, and centrifuges—are used to extract juice from the pulp.

After extraction, the juice is purified using filters like press filters and membrane filters to remove sediments. The juice then undergoes pasteurization or sterilization to eliminate microorganisms and extend shelf life. Sometimes, the juice is concentrated using evaporators or vacuum evaporators to reduce its water content.

After concentration and pasteurization, the juice is cooled using cooling devices. At the final stage, it is filled into bottles, cans, or carton packages using filling stations and packaging machines. These lines ensure high product quality that meets sanitary standards and allow for the production of juices with a long shelf life.

Tomato processing lines include washing units that remove dirt and pesticides from the surface of the fruits. Next, the tomatoes are crushed into puree or pulp using crushers. Separators extract the juice from the pulp, while pulpers turn the tomatoes into puree by removing solid particles. The tomato mass is then concentrated using vacuum evaporators, which remove excess water.

Specialized equipment is used for pasteurization, treating the tomato mass at high temperatures to destroy microorganisms. After cooking or concentration, the product is packaged using automatic packaging machines into cans, plastic bottles, or carton boxes.

Tomato sauces and ketchups are made in mixers, where tomato paste is blended with various spices and additives. These tomato processing lines ensure high product quality in accordance with sanitary standards and allow efficient processing of large quantities of raw materials with minimal costs.

Equipment at poultry farms covers the entire production cycle, from incubation and feeding to slaughter and meat processing. During the incubation stage, incubators maintain optimal conditions for hatching eggs, and automatic egg setters ensure even placement of eggs in the incubators. Feeding is carried out using automatic feeding systems that distribute feed evenly.

Automatic watering systems provide birds with constant access to water. During the slaughter stage, birds go through scalding, hanging, killing, and plucking lines. After slaughter, the meat is processed using meat grinders and cutters, and the final products are packed in vacuum or modified-atmosphere packaging.

Poultry farms also include equipment for waste disposal, such as manure and feathers, which are processed into fertilizers or biogas. Modern automation systems help control all farm parameters, improving operational efficiency and reducing costs. These systems ensure high product quality with minimal labor input.

Production lines for frozen products include stages of raw material preparation, thermal processing, freezing, packaging, and storage. First, the products are washed, cut, and, if necessary, blanched. Blanching machines treat the products with hot water or steam to destroy enzymes.

The main stage is rapid freezing using blast freezers. This helps minimize the formation of large ice crystals, preserving the product’s taste and texture. Freezing methods may include air, contact, or infrared freezing. After freezing, the products are packed into various types of packaging using vacuum packaging machines that remove air to prevent icing.

After packaging, frozen products are stored in freezing chambers at temperatures ranging from -18°C to -25°C. Refrigerated trucks are used for transportation. Product quality control is carried out using temperature testers, visual inspection systems, and moisture content analyzers. These lines ensure high-quality frozen products that retain their nutritional value and taste.

Food packaging production lines play an important role in ensuring product preservation and extending shelf life. Depending on the type and characteristics of the products, appropriate equipment is selected. The main types of packaging include sealed packaging, modified atmosphere packaging, and vacuum packaging.

For liquid products, machines are used to fill pouches and bottles, while solid products are packed using machines that fill cartons or plastic containers. Vacuum packaging machines and modified atmosphere packaging machines help extend the shelf life of products such as meat, fish, and cheese.

Packaging automation increases productivity and reduces costs. Machines for dosing bulk products and packing into cans ensure accurate portioning and airtight sealing. These lines not only preserve the product but also enhance its market appeal through labeling and branding.

Modern quality control systems check packaging for leaks and product quality, ensuring compliance with sanitary standards and safety requirements.